Sunday, February 28, 2021
  
  
Iconic tapestry removed from the UN headquarters

Iconic tapestry removed from the UN headquarters

The iconic Guernica tapestry, which has been...

Rafaela Chacón Nardi: poetry exposed to the elements

Rafaela Chacón Nardi: poetry exposed to the elements

It is said that she wrote her first poems between the...

 Avantti Quintet and other groups from Cienfuegos invited to Festival

Avantti Quintet and other groups from Cienfuegos invited to Festival

For the first time since its creation, the Avantti...

  • Iconic tapestry removed from the UN headquarters

    Iconic tapestry removed from the UN headquarters

  • Rafaela Chacón Nardi: poetry exposed to the elements

    Rafaela Chacón Nardi: poetry exposed to the...

  •  Avantti Quintet and other groups from Cienfuegos invited to Festival

    Avantti Quintet and other groups from...

Vinaigrette sauce

Preparation:

1.Mix and beat all the ingredients.
2.It is possible to add hard eggs, parsley, onion. All well cut.

Bechamel sauce

Preparation:

1.Put the butter to low fire or water bath so that the whey separates from the fat.

2.Boil the milk and let it refresh.

3.Sift the wheat flour.

4.In a thick container mix the flour with the butter fat.

5.Put to low fire during 10 minutes. Stir constantly using a wooden spatula (white roux).

6.Pour the milk and the butter whey over the roux.

7.Constantly stir with a wire whisk. Cook during 35 min.

8.If is not going to be eaten immediately, then, put some butter pieces over it.

(conceived for 5500 g)

Translated by: Osmany Ortiz González (Azurina)

Caribbean sauce for shellfish and fish cocktails

Preparation:

1.Mix the ingredients in a container. Stir until they mix. Keep the sauce, covered, in the refrigerator until used.

2.Its taste is better if served two or three days after been made. It needs to be refrigerated. It can last for three weeks.

(conceived for one cup)

Sweet and sour simple sauce

Preparation::

1.Mix the ingredients: pineapple and oranges and stir. Cook to low fire, stirring.

Simple salad dressing

1.Pour some salt in the lemon juice and in the water.

2.Add the pepper, the garlic and the chopped onions. Add the oil and mix all the ingredients.

3.Keep it covered in the refrigerator.

4.Shake it when using.

(conceived for a 415 ml portion)

Cultural Guide

Curiosities

Meet the city