Sunday, February 28, 2021
  
  
Iconic tapestry removed from the UN headquarters

Iconic tapestry removed from the UN headquarters

The iconic Guernica tapestry, which has been...

Rafaela Chacón Nardi: poetry exposed to the elements

Rafaela Chacón Nardi: poetry exposed to the elements

It is said that she wrote her first poems between the...

 Avantti Quintet and other groups from Cienfuegos invited to Festival

Avantti Quintet and other groups from Cienfuegos invited to Festival

For the first time since its creation, the Avantti...

  • Iconic tapestry removed from the UN headquarters

    Iconic tapestry removed from the UN headquarters

  • Rafaela Chacón Nardi: poetry exposed to the elements

    Rafaela Chacón Nardi: poetry exposed to the...

  •  Avantti Quintet and other groups from Cienfuegos invited to Festival

    Avantti Quintet and other groups from...

Carrot croquettes

Preparation:

1.Clean the carrots well.
2.Cut the ends and the head.
3.Soften them.
4.Make a broth using the same water when softening the carrots.
5.Grind the carrots .Put them in a pot with oil, sauté and broth.
6.Mix well.
7.When boiling add the flour slowly so it cooks.
8.Let it refresh.
9.Mold the croquettes.
10.Fry in hot oil.
(conceived for 8 portions)

Vegetable croquettes

Vegetable croquettes

Preparation:

1.Cook the bananas and grind them.

2.Have the sautée ready (in a mince meat cut).

3.Mix the ground bananas with the vegetable sautée.

4.Add the salt, the milk and the yolk.

5.Mix all well.

6.Make balls out of the croquettes, pass them by the flour, the egg and the grated bread.

7.Fry in hot fat before serving.

(conceived for 6 portions)

Cultural Guide

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