Thursday, October 21, 2021
  
  
Group exhibition embraces art

Group exhibition embraces art

Creators from the Saíz Brothers Association (AHS) and...

El patio de mi casa: Cienfuegos' song to Cuban culture

El patio de mi casa: Cienfuegos' song to Cuban culture

Music returned this Wednesday to the big stages of...

"Los Elementos", National Prize for Community Culture 2021: Filled with Pleasure

The National Community Culture Award 2021, granted by...

  • Group exhibition embraces art

    Group exhibition embraces art

  • El patio de mi casa: Cienfuegos' song to Cuban culture

    El patio de mi casa: Cienfuegos' song to Cuban...

  • "Los Elementos", National Prize for Community...

Carrot croquettes

Preparation:

1.Clean the carrots well.
2.Cut the ends and the head.
3.Soften them.
4.Make a broth using the same water when softening the carrots.
5.Grind the carrots .Put them in a pot with oil, sauté and broth.
6.Mix well.
7.When boiling add the flour slowly so it cooks.
8.Let it refresh.
9.Mold the croquettes.
10.Fry in hot oil.
(conceived for 8 portions)

Vegetable croquettes

Vegetable croquettes

Preparation:

1.Cook the bananas and grind them.

2.Have the sautée ready (in a mince meat cut).

3.Mix the ground bananas with the vegetable sautée.

4.Add the salt, the milk and the yolk.

5.Mix all well.

6.Make balls out of the croquettes, pass them by the flour, the egg and the grated bread.

7.Fry in hot fat before serving.

(conceived for 6 portions)

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