Group exhibition embraces art
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Group exhibition embraces art
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El patio de mi casa: Cienfuegos' song to Cuban...
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"Los Elementos", National Prize for Community...
RICE AND SHRIMPS
INGREDIENTS: Rice, fish: smooth, pargo and cherna, onion, red pepper, garlic, cummin, tomato, bijol oil, dry wine, beer.
Procedure:
Variant 1
Cook the rice with Creole stir-fry (garlic, onion, cummin, red pepper).
Take the small shrimps (ajillo) stir-fry them in hot oil until it is pinkish and add to the rice when it is getting dry, then add a beer or dry wine and let it dry.
It is accompanied with boiled sweet potato, or fried plantains.
Crab sauced stew
Variation 1
INGREDIENTS: moro crab, freshwater crabs, creole sauce, chili and salt.
PREPARATION:
Remove the meat, boil it use the creole sauce, add chili to taste.
Variation 2
Crab suced stew (Chupa chupa)
INGREDIENTS: crab, garlic, pepper, onions and tomato sauce.
PREPARATION: wash the crab and take the chest meat, cook with slight fried garlic and abundant tomato sauce.
Translated by: Osmany Ortiz González (Azurina)
Lobster cocktail
INGREDIENTES: Lobster, oil, salt, garlic, pepper, onion, dry wine and chili.
PREPARATION:
Cut into small pieces. Boil during five minutes, let it refresh.
Slice the onion.
Make a mayonnaise sauce with half a liter of oil, use two garlic heads and some salt. Mix it in the blender.
Pour it in a container and serve when t is cold.
Evil shrimp
INGREDIENTES: Shrimps, creole chili and salt
PREPARATION:
Peel the shrimps, salt to taste. Grill in a pan until they get red
Pour them in a dish full with creole chili (vinegar or lemon, garlic, pepper or chili)
