The iconic Guernica tapestry, which has been...
It is said that she wrote her first poems between the...
For the first time since its creation, the Avantti...
Iconic tapestry removed from the UN headquarters
Rafaela Chacón Nardi: poetry exposed to the...
Avantti Quintet and other groups from...
INGREDIENTS: Rice, fish: smooth, pargo and cherna, onion, red pepper, garlic, cummin, tomato, bijol oil, dry wine, beer.
Cook the rice with Creole stir-fry (garlic, onion, cummin, red pepper).
Take the small shrimps (ajillo) stir-fry them in hot oil until it is pinkish and add to the rice when it is getting dry, then add a beer or dry wine and let it dry.
It is accompanied with boiled sweet potato, or fried plantains.
INGREDIENTS: moro crab, freshwater crabs, creole sauce, chili and salt.
Remove the meat, boil it use the creole sauce, add chili to taste.
Crab suced stew (Chupa chupa)
INGREDIENTS: crab, garlic, pepper, onions and tomato sauce.
PREPARATION: wash the crab and take the chest meat, cook with slight fried garlic and abundant tomato sauce.
Translated by: Osmany Ortiz González (Azurina)
INGREDIENTES: Lobster, oil, salt, garlic, pepper, onion, dry wine and chili.
Cut into small pieces. Boil during five minutes, let it refresh.
Slice the onion.
Make a mayonnaise sauce with half a liter of oil, use two garlic heads and some salt. Mix it in the blender.
Pour it in a container and serve when t is cold.
INGREDIENTES: Shrimps, creole chili and salt
Peel the shrimps, salt to taste. Grill in a pan until they get red
Pour them in a dish full with creole chili (vinegar or lemon, garlic, pepper or chili)