CHICKEN WITH WINE AND ONIONS

Preparation:

 

1.Brown the chicken in butter and dust it with salt, garlic and pepper.

2.Put the onion cut in slices over the chicken, add the wine and cook to low fire for at least 30 minutes or more if necessary.

3.If you want the juice made by the chiken to create a dense sauce, slightly cover it with flour before browning it.

 

Translated by: Osmany Ortiz González (Azurina)