Sunday, November 28, 2021
  
  
Promoting authors and attracting audiences to reading

Promoting authors and attracting audiences to reading

  The Mecenas Publishing House, the flagship...

Voices of Heritage Children's Workshop Organized in Cienfuegos

Voices of Heritage Children's Workshop Organized in Cienfuegos

Background of the former Fernandina de Jagua colony,...

"El Waya": A warrior and eight decades of walking

When did Wayacón become a legend? In the 1970s he is...

  • Promoting authors and attracting audiences to reading

    Promoting authors and attracting audiences to...

  • Voices of Heritage Children's Workshop Organized in Cienfuegos

    Voices of Heritage Children's Workshop Organized...

  • "El Waya": A warrior and eight decades of walking

CHICKEN WITH WINE AND ONIONS

Preparation:

 

1.Brown the chicken in butter and dust it with salt, garlic and pepper.

2.Put the onion cut in slices over the chicken, add the wine and cook to low fire for at least 30 minutes or more if necessary.

3.If you want the juice made by the chiken to create a dense sauce, slightly cover it with flour before browning it.

 

Translated by: Osmany Ortiz González (Azurina) 

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