CORN STEW

CORN STEW

Preparation:
1.Put the ham, the chorizo, the pepper, the onion, and the garlic in a pan. Cook them several minutes.
2.Add the tomato sauce, salt and pepper and cook for two or three minutes.
3.Pour the sauté in a cooking pot and add some water, corn and potatoes.
4.Cook to medium fire around 20 minutes.