Monday, November 29, 2021
  
  
Promoting authors and attracting audiences to reading

Promoting authors and attracting audiences to reading

  The Mecenas Publishing House, the flagship...

Voices of Heritage Children's Workshop Organized in Cienfuegos

Voices of Heritage Children's Workshop Organized in Cienfuegos

Background of the former Fernandina de Jagua colony,...

"El Waya": A warrior and eight decades of walking

When did Wayacón become a legend? In the 1970s he is...

  • Promoting authors and attracting audiences to reading

    Promoting authors and attracting audiences to...

  • Voices of Heritage Children's Workshop Organized in Cienfuegos

    Voices of Heritage Children's Workshop Organized...

  • "El Waya": A warrior and eight decades of walking

CORN STEW

CORN STEW

Preparation:
1.Put the ham, the chorizo, the pepper, the onion, and the garlic in a pan. Cook them several minutes.
2.Add the tomato sauce, salt and pepper and cook for two or three minutes.
3.Pour the sauté in a cooking pot and add some water, corn and potatoes.
4.Cook to medium fire around 20 minutes.

Cultural Guide

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