Monday, November 29, 2021
  
  
Promoting authors and attracting audiences to reading

Promoting authors and attracting audiences to reading

  The Mecenas Publishing House, the flagship...

Voices of Heritage Children's Workshop Organized in Cienfuegos

Voices of Heritage Children's Workshop Organized in Cienfuegos

Background of the former Fernandina de Jagua colony,...

"El Waya": A warrior and eight decades of walking

When did Wayacón become a legend? In the 1970s he is...

  • Promoting authors and attracting audiences to reading

    Promoting authors and attracting audiences to...

  • Voices of Heritage Children's Workshop Organized in Cienfuegos

    Voices of Heritage Children's Workshop Organized...

  • "El Waya": A warrior and eight decades of walking

OMELETTE AND POTATO PURÉE

Preparation:

1.Make four thin omelettes with a single egg and a pinch of salt.
2.Boil the potatoes with salt and reduce them to purée while adding butter and pepper.
3.Put portions of this purée covering every omelette and roll them.
4.Serve along with ketshup.

Cultural Guide

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