Monday, November 29, 2021
  
  
Promoting authors and attracting audiences to reading

Promoting authors and attracting audiences to reading

  The Mecenas Publishing House, the flagship...

Voices of Heritage Children's Workshop Organized in Cienfuegos

Voices of Heritage Children's Workshop Organized in Cienfuegos

Background of the former Fernandina de Jagua colony,...

"El Waya": A warrior and eight decades of walking

When did Wayacón become a legend? In the 1970s he is...

  • Promoting authors and attracting audiences to reading

    Promoting authors and attracting audiences to...

  • Voices of Heritage Children's Workshop Organized in Cienfuegos

    Voices of Heritage Children's Workshop Organized...

  • "El Waya": A warrior and eight decades of walking

MINCE

Preparation:

1.Use a machine to grind the meat.

2.Fry the onion, garlic, red pepper, parsley, everything well cut into small pieces, with the tomato and the hot fat.

3.Add the ground meat with the salt, pepper, oregano and dry wine.

4.Let it cook to low fire until the meat softens and becomes juicy.

 

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