1.Marinate the turkey from the inside and the outside with crushed garlics, salt, pepper and oregano, as well as cumin. Squeeze an orange as well.
2.Leave this marinated meat preferably from the previous night.
3.Stuff the turkey with cooked rice to the "moros y cristianos" or congri style, which continues to soften inside the turkey so it does not completely cook. In addition, it is not advisable to exceed while stuffing the turkey because the turkey grows even more.
4.Close the turkey by sewing it with a thread and put it to the oven to 150ºC during 2 ½ or 3 hours.
5.Spread some kind of fat while you roast the turkey so it not burn or drys too much.