Monday, November 29, 2021
  
  
Promoting authors and attracting audiences to reading

Promoting authors and attracting audiences to reading

  The Mecenas Publishing House, the flagship...

Voices of Heritage Children's Workshop Organized in Cienfuegos

Voices of Heritage Children's Workshop Organized in Cienfuegos

Background of the former Fernandina de Jagua colony,...

"El Waya": A warrior and eight decades of walking

When did Wayacón become a legend? In the 1970s he is...

  • Promoting authors and attracting audiences to reading

    Promoting authors and attracting audiences to...

  • Voices of Heritage Children's Workshop Organized in Cienfuegos

    Voices of Heritage Children's Workshop Organized...

  • "El Waya": A warrior and eight decades of walking

CONGRI STUFFED TURKEY

Preparation:

1.Marinate the turkey from the inside and the outside with crushed garlics, salt, pepper and oregano, as well as cumin. Squeeze an orange as well.

2.Leave this marinated meat preferably from the previous night.

3.Stuff the turkey with cooked rice to the "moros y cristianos" or congri style, which continues to soften inside the turkey so it does not completely cook. In addition, it is not advisable to exceed while stuffing the turkey because the turkey grows even more.

4.Close the turkey by sewing it with a thread and put it to the oven to 150ºC during 2 ½ or 3 hours.

5.Spread some kind of fat while you roast the turkey so it not burn or drys too much.

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