Thursday, October 21, 2021
  
  
Group exhibition embraces art

Group exhibition embraces art

Creators from the Saíz Brothers Association (AHS) and...

El patio de mi casa: Cienfuegos' song to Cuban culture

El patio de mi casa: Cienfuegos' song to Cuban culture

Music returned this Wednesday to the big stages of...

"Los Elementos", National Prize for Community Culture 2021: Filled with Pleasure

The National Community Culture Award 2021, granted by...

  • Group exhibition embraces art

    Group exhibition embraces art

  • El patio de mi casa: Cienfuegos' song to Cuban culture

    El patio de mi casa: Cienfuegos' song to Cuban...

  • "Los Elementos", National Prize for Community...

TONIC PUNCH

Preparation:

1.Put the eggs and the sugar into the blender.
2.Add sherry and immediately serve.

(Conceived for one portion)

TROPICAL SOFTDRINK

Preparation:

1.Cut the melon into small pieces.
2.Add the sugar, the water and the ice when serving.
This kind of softrink can be prepared from any tropical fruit. If you wish you can use orange juice and some lemon drops instead of using water.

 

RAISIN PUNCH

Preparation:

1.Squeeze an orange and a lemon.
2.Add some sugar, mix well.
3.Finally, add the raisins, water, rum and ground cinnamon.
4.Stir and serve cold.

TROPICAL FRUITS COCKTAIL

Preparation:

1.Squeeze five oranges and one grapefruit.

2.Cut a pineapple, a papaya,a water melon and the fifth orange into small cubes. In a big glass container mix all the fruits with sugar dissolved in water and juice.

3.You can also add a mango if you have.

4.The last fruit to be added are the bananas also cut into small cubes. They should be adde last for them not to get dark.

5.When serving add ice and some drops of lemon.

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